Greg Biffle
Greg Biffle
Gregory Jack "Greg" Biffleis an American professional stock car racing driver. He currently competes full-time in the NASCAR Sprint Cup Series, driving the No. 16 Ford Fusion for Roush Fenway Racing. After racing in the NASCAR Winter Heat Series in the mid-90s, he was recommended to Jack Roush by former announcer Benny Parsons. He was the 1998 NASCAR Craftsman Truck Series Rookie of the Year, shortly thereafter winning the 2000 Craftsman Truck championship. He repeated this progression in the NASCAR...
ProfessionRace Car Driver
Date of Birth23 December 1969
CityVancouver, WA
almost clear eight matter six start
It doesn't matter much where you start. Obviously, you don't want to start clear at the back of the pack, but once you're back six or eight spots, it's almost all the same.
cars clear good lap tough winning
It was clear we had a winning car. Some of the lapped cars were being tough to pass. I put them down a lap early. Our car was so good, and our car was still really good (when he crashed).
bit car clear drivers elect front gas kurt lift pedal racing respect run shown winning
It was clear that we had a winning car. When all you have to do is lift on the gas pedal and elect not to run into the car in front of you on the straightaway, that's pretty unforgivable. You've got to have a little bit of respect for the other drivers you're racing with, and Kurt hasn't shown respect.
clear winning
It was clear that we had a winning car.
clearly figured good team
I think (Tony Stewart) is clearly the one we're going to be chasing, ... That team has figured out something that has made them pretty good at these places.
chase clearly cut funny guys minute upset work
They've got their work cut out for them if they're going to get under my skin. You can clearly see guys, the minute they get upset about something or get something in their head, they go crazy. There are two guys in the Chase like that. It's funny to see.
behind caught clear competition couple dominating far races teams tony winning wins
The competition has caught up. It's clear that Tony Stewart and all those teams -- which keep in mind, they were all right there, second, third, fourth, when I was winning those races -- so they are the ones kind of getting a couple of the wins and we are right behind them. So we are not that far off. We're just not dominating like we were.
caution four gambling good missed needed skins top win
We just missed that win by a little bit, ... What we needed to do was get a good top 10 and that's what we did. I think we had the right strategy. I was gambling on a caution flag. If the caution would have come out, we would have had four skins and been able to put it to them.
catch caution sets stay
We weren't going to catch them without a caution flag. We had to stay out because we had used up all of our sets of tires.
catch caution
We weren't going to catch them without a caution flag.
coming confident depends front gain passes spots stuff tough towards
We were pretty confident coming I here and we're still confident that we'll be able to make our way towards the front, ... It just depends on what the 20 does. If he passes all his stuff and nothing happens, it's tough when you only two spots in front of him to gain any points.
doubt hole ourselves team turn
We got ourselves into a little hole in Daytona. But I have no doubt this team will turn it around this weekend.
air bit car category daytona doubt fast handling hole lane level ourselves package perform position skill skills takes taking team turn victory
We got ourselves into a little bit of a hole in Daytona but I have no doubt that this team will turn it around this weekend. We're taking a car that's already been to victory lane and we think it's going to perform even better this season. Here it's a whole different skill level and handling package and stuff. It takes probably a different skill set or different category of skills at Daytona -- where you position your car or how the air is and how fast your car is, so it's just a lot different.
dinners finishing five points steak third top
We're going out for steak dinners and we're finishing in the top five and we're third in points and everything's great.