Quotes about cook
cooking may taste
Do not taste food while you're cooking. You may lose your nerve to serve it. Phyllis Diller
cooking rich get-rich
You don't come into cooking to get rich. Gordon Ramsay
cooking flavor down-and
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
cooking dishes
Do the dishes while you're cooking. Lela Rose
cooks
I love to cook and entertain.
cooking want way
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. Masaharu Morimoto
cooking likes cheese
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese. Marion Jones
cooks ifs if-i-could
I learned that if I could read, I could cook. I surprised myself I like it. Pat Conroy
cooks knows know-how
I don't know how to cook, but I do know how to bake. Rachel Nichols
cooking looks obsession
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. Joely Fisher
cooking sauce sin
Tabasco sauce is to bachelor cooking what forgiveness is to sin. P. J. O'Rourke
cooking problem restaurants
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive. Mark Morris
cookies slippers materialistic
Fendi on my slippers & my cookies always slippery Nicki Minaj
cooking baking vegan
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. Mary-Louise Parker
cooking hips knees
I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking. Liza Minnelli
cooking today scales
Today's restaurant is theater on a grand scale. Marian Burros
cooking mind digital
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable. Nathan Myhrvold
cooking mind drink
We cannot employ the mind to advantage when we are filled with excessive food and drink. Marcus Tullius Cicero
cooks
I love to cook so much. I like to cook everything. I really like to eat my food. Lea Michele
cooking world culinary
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods. Irma S. Rombauer
cooking born cooks
Correct the seasoning' - how that time-tested direction stimulates the born cook!
cooking flavor ingredients
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. Ina Garten
cookbook
Every once in a while, a cookbook comes along that simply knocks me out.
cookies miserable eating
You can be miserable before you have a cookie and you can be miserable after you eat a cookie but you can't be miserable while you are eating a cookie.
cooking want garbage
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. Ilana Glazer
cookies strange eating
Eating a cookie never feels strange. I am a big believer in food in general. Keri Russell
cookies done dough
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
cooking fuel growing
...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food. Michael Pollan
cooking faces problem
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
cooking calories ifs
If you're cooking food, you don't have to count calories.
cooking important sugar
It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.
cooking important might
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do for your health.
cooking sugar corporations
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.