Quotes about cook
cooking gourmet-food chef
I'm a bit of a gourmet chef. I love cooking - mostly Thai food. Will Ferrell
cooks knows many-friends
I have so many friends who don't know how to cook. Robert Rodriguez
cooking used knows
Don't ever admit you know a thing about cooking or it'll be used against you ... Rebecca Wells
cooks lentils i-can
Lentil dhal is the only thing I can cook. Rebecca Hall
cookies fluff dough
I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff. Sandra Bullock
cookies variables cutters
Not everybody is cookie-cutter. You just can't be. There are too many variables in life. Sandra Bernhard
cooking certain temper
A good cook is a certain slow poisoner, if you are not temperate. Voltaire
cooking spoiled appetite
The stock market has spoiled more appetites than bad cooking. Will Rogers
cooking mind fields
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating Wendell Berry
cooks
I learned how to cook and do a lot of marital things. Kim Kardashian
cooking relax one-thing
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . Lenny Kravitz
cooking-classes home-cooking chefs-cooking
No one who cooks cooks alone. Laurie Colwin
cooking feelings way
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. Ted Allen
cooking noodles asian
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
cooks dies
I love to cook.. but nothing that had to die. Shania Twain
cooking kitchen sincerity
To cook is not just to prepare food for someone or to cook for yourself; it is to express your sincerity. So when you cook you should express yourself in your activity in the kitchen. You should allow yourself plenty of time. Shunryu Suzuki
cooking honest i-can
I can't do most things, if I'm honest, but cooking I definitely can't do. Len Goodman
cooking spending-time
I love cooking and spending time in mine. Laura Prepon
cooking breastfeeding feels
It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do. Marcia Cross
cookbook fanatics
I am a cookbook fanatic. Samantha Bee
cooks
I live to eat - when someone else cooks for me. Saffron Aldridge
cooking lovely world
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it? Sade Adu
cookies four problem
Cookies are unbelievable. I have a problem, I eat like, four to five a day. Ryan Cabrera
cooking recipes creation
I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. Ruth Glick
cooking screens
my wifes cooking is so bad the flys fix our screens Rodney Dangerfield
cooking france firsts
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. Robert Stack
cooking meals loved-ones
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy a great meal with a friend or loved one. Natalie Coughlin
cooking revolution creation
Cooking is revolution and creation ... Simone de Beauvoir
cooking pads looks
I look cooking! Particularly pad thai. Tom Weston-Jones
cooking ego actors
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language. Raymond Burr
cooking three four
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not. Steve Albini
cooking kind cooks
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
cooking meals use
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.