Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
aspect love whether
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
appreciate creative criticism
Criticism is part of the creative man's journey, and I appreciate it.
city type
Each city should have its own type of restaurant.
christmas definitely swedish throughout
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday.
business decided harlem home lived near open special
I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual.
absolutely bringing love people teaching whether
Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.
divides food good tastes
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
african class cooking learning love maybe mind north scratch teach
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
education food
Most of my education has been around food.
baked choosing initially lose number options versions weight
While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories.
add boring endless events found ketchup
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.
thanksgiving
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
dip gives grind love rice using
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
basic dining food hard imagine less life luxuries minute travel
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations.