Marcus Samuelsson
Marcus Samuelsson
Marcus 'Joar' Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur...
NationalityEthiopian
ProfessionChef
Date of Birth25 January 1970
CityAddis Ababa, Ethiopia
CountryEthiopia
both kitchens less local offer soup
For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to their less lucky neighbors.
born food lack life
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
african came community eat food music understand until york
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went.
front great next sure whatever
I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
avid constantly runner watch
I'm an avid runner and play soccer every weekend, but I also have to constantly watch what I eat, and I'm always thinking about how to balance my meals.
grew holidays learned tough war
I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
candy cannot cool enjoying hot perfect stick
In the hot summer months, popsicles are a perfect way to cool down while enjoying a delicious, fruity treat. Frozen, refreshing, mouth-friendly candy on a stick cannot get any better... or can it?
chef fact means skinny stay trust twice work
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
bring crop fresh summer tons useful warm weather yields
Not only does the summer bring warm weather and tons of summer activities, but it also yields a fresh crop of increasingly useful avocados!
dishes few mundane spices
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
barley cheaper decades dependence due issues largest soy wheat
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.
fresh fruits
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
candidates hold instead wrapped
While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues.
art bad bland colorful iceberg people rendition salad salads simplest
Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.