Famous Quotes & Sayings

Natalie Coughlin

Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy a great meal with a friend or loved one.

Raymond Burr

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.

Sylvia Plath

I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.

Steve Albini

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

Steve Albini

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

Steve Albini

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

Tom Weston-Jones

I look cooking! Particularly pad thai.

Red Smith

I like to get where the cabbage is cooking and catch the scents.

Kim Kardashian

I learned how to cook and do a lot of marital things.

Cook until they're popped but not yet big and fluffy.

Cook is tremendous. He's going to be a tremendous prospect. He was unstoppable today.

Cook is one of our better shooters and he was hitting with a 6-8 guy in his face.

Cook is flat out a winner at whatever he does.

Tom Jones

Cooking was his passion. He lived in the kitchen, practically.

Jade Jagger

Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.

Cooking is a good unifier. It gives people the opportunity to work together.

Mario Batali

Cooking in France and Italy has a particular high resonance, and it's hard to say how or why it developed other than that they've been smarter and there longer.

Cook dominated. She didn't make any mistakes, and if she did, they didn't find them.

We think it has been the No. 1-selling cookbook since 1930.

Twenty years ago I was cooking in Las Vegas.

Yoweri Museveni

You have been fighting but you did not have the expertise. You are like that the unprofessional cook who cooks malakwang (an Acholi delicacy), but now we said come here and become better cooks, if you have been quack doctors, we have trained you and made you professional doctors ,

You have to have a lot of love for them. You have to be a mom, dad, friend, cook and taxi driver.

WIT, n. The salt with which the American humorist spoils his intellectual cookery by leaving it out.

Theoretically those are the four hardest meats to cook as far as tenderness and trying to get your meat to come through,

Jack McKeon

I've seen Cookie Rojas pull it a couple of times, and Mike a couple of times, those are the only ones I know of in the big leagues.

Paul Prudhomme

I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go.

The worst of the worst, ... There's no cookie bandits on that list.

The salt in the cookie is a plus, and it offsets the cloying sweetness of the cream a little.

The sugar cookies - those are my favorite.

Charlie Trotter

I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.

Rose Macaulay

News is like food: it is the cooking and serving that makes it acceptable, not the material itself.

Tyler Florence

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

Truman Capote

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.