Famous Quotes & Sayings

Rule a kingdom as though you were cooking a small fish - don't overdo it

(Sarasota County commissioners) need to be thinking about more than round or square tables or what type of cookies there'll be.

Sales of existing products are slow in some segments, such as the cookies and cakes, and Weston does need to be innovative to keep sales momentum going.

David Lambert

Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.

Cook until they're popped but not yet big and fluffy.

Cook is tremendous. He's going to be a tremendous prospect. He was unstoppable today.

Cook is one of our better shooters and he was hitting with a 6-8 guy in his face.

Cook is flat out a winner at whatever he does.

Tom Jones

Cooking was his passion. He lived in the kitchen, practically.

Jade Jagger

Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it.

Cooking is a good unifier. It gives people the opportunity to work together.

Mario Batali

Cooking in France and Italy has a particular high resonance, and it's hard to say how or why it developed other than that they've been smarter and there longer.

Cook dominated. She didn't make any mistakes, and if she did, they didn't find them.

They might have been dealing in stolen cookies but we just didn't want to go that far.

Daniel Boulud

There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.

It seems that they had no idea of how to use cookies and that's a little scary for what it indicates about their sophisticated understanding of their own Web site. It seems very low. If this is as good as they are in Web surveillance, then their other surveillance can't be very good.

Germaine Greer

Bollocks have never frightened me. I'll eat a bollock any time.

Greta Garbo

There is no one who would have me - I can't cook.

Herman Melville

I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will.

Ferran Adria

You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

Ferran Adria

You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.

Ferran Adria

I use the kitchen as a pathway to achieve this happiness.

Ferran Adria

If you go off the edge, it's not cooking anymore, so you have to push it to the limit.... What are the limits?

Ferran Adria

There is not a good or a bad cuisine, just the one you like the best.

Jim Gaffigan

Cookies at both of them. The cookies are probably better at Letterman though.

Jim Gaffigan

When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.

Jennifer Lee

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Freddie Highmore

I've never been a great cook.

Fyodor Dostoevsky

To cook your hare you must first catch it.

Friedrich Nietzsche

Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.

Gail Simmons

When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.

Fergus Henderson

Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.

Harriet Beecher Stowe

The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the one who decides, to a greater or less extent, what shall be the health of that family.