Related Quotes
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover. Bobby Flay
cuisine eclectic exposed iconic local running travels various work
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. Mark Hyman
cuisines gives lets palette pick wide york
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. David Chang
cuisine eating ethnic food good looking mexican mexicans places polished super
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right. Adam Richman
cuisine energy happening london love
What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to the fashion. Monika Chiang
cuisine depth eastern
Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. Yotam Ottolenghi
cuisine chicago available
There a great ethnic cuisine available to you in Chicago. Jose Garces
cuisine serious world
I am a serious food lover and Peruvian cuisine is one of the best in the world. Helena Christensen
cuisine evolving people talking whatever whose
You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time. Louise Erdrich
cuisine longer playing return sports top
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level. Joel Robuchon