Famous Quotes & Sayings

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Ed Balls

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

David Tudor

Performing is very much like cooking: putting it all together, raising the temperature.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Bobby Flay

I guess I fell into cooking.

Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover.

Maajid Nawaz

I am a Muslim. I am born to Muslim parents. I have a Muslim son. I have been imprisoned and witnessed torture for my previous understanding of my religion.

Mohsin Hamid

Most Muslims do not 'choose' Islam in the way that they choose to become doctors or lawyers, nor even in the way that they choose to become fans of Coldplay or Radiohead. Most Muslims, like people of any faith, are born into their religion.

Johann Wolfgang von Goethe

The persons born with a talent they are meant to use will find their greatest happiness in using it.

Lyle Kessler

I was born in Philadelphia, and I've tried to escape that city all my life. I end up writing plays that force me back to Philadelphia, at least psychologically if not physically.

Marisa Miller

I was born and raised in Santa Cruz, California, and the whole lifestyle revolves around the beach. My parents met surfing, and the beach was a major part of our daily lives.

Nicolas Maduro

Venezuelans have a long history. So we are able to listen to each other, to talk to each other. From here were born the liberators of the region, and they said before and after that process we have a culture of political action. We are not in despair. That's the image broadcast to abroad.

Ai Weiwei

I wouldn’t say I’ve become more radical: I was born radical.

Charlie Bell

When he finished last season, he came on like gangbusters once we got to know him and once he got the feel of varsity football, ... He was showing us all summer what we've got, offensively and defensively, so there's no surprise to us. Josh is just born with talent and skill, but to his credit, he works extremely hard to maximize it.

Chantal Kreviazuk

Well, Winnepeg has everything to do with my music in the sense it was where I was born and raised, cultured and all that sort of thing. A lot of my experiences come from Winnepeg.

Russell Crowe

What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth.

Aziz Ansari

Come cook food with me and do nothing.

Elizabeth David

I would probably never have learned to cook.

Yotam Ottolenghi

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others.

Clotilde Hesme

I love quinoa. It's great, it cooks like rice and is better than caviar.

Abigail Breslin

I really like to cook.

Melissa Rosenberg

Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.

Mark Graham

Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories.