Famous Quotes & Sayings

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Ed Balls

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

David Tudor

Performing is very much like cooking: putting it all together, raising the temperature.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Bobby Flay

I guess I fell into cooking.

Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover.

Charles Dickens

I am not old, but my young way was never the way to age.

Charles Caleb Colton

We devote the activity of our youth to revelry and the decrepitude of our old age to repentance: and we finish the farce by bequeathing our dead bodies to the chancel, which when living, we interdicted from the church.

Charles Caleb Colton

The excesses of our youth are drafts upon our old age.

Charles Dickens

In a utilitarian age, of all other times, it is a matter of grave importance that fairy tales should be respected.

Charles Stross

I've reached an age at which I'd rather pay more for something that "just works" than roll up my sleeves, reach for a spanner, and make it work. Time is money, and the older we get the less of it we've got left.

Charles Spurgeon

Pleasure, so called, is the murderer of serious thought. This is the age of excessive amusement. Everybody craves for it, like a babe for its rattle!

Alan Rickman

I knew with Snape I was working as a double agent, as it turns out, and a very good one at that.

Alan Jackson

Hee Haw was probably my biggest exposure to live music at a young age, because there wasn't any live music around my town and no one in my family played instruments.

Alan Alda

Here's my Golden Rule for a tarnished age: Be fair with others, but keep after them until they're fair with you.

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Howard Morton

She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it.

Claudia Fleming

Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line.

Emilia Fox

I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released.

Eric Ripert

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

Luigi Barzini

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Andy Cohen

I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.

Tom Colicchio

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.