Related Quotes
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chef chemistry food sure suspect
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine. Sally Quinn
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene. Daniel Boulud
chef dining figure lobster moment people piece salmon share trying whatever
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. Daniel Boulud
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
chemistry coach confidence game playing practice trust week
We know every game is big at this point. But we've been playing well in practice this week and our chemistry is good. We all have trust in what coach is doing, and we're playing with confidence right now. Louis Amundson
chemistry comment happen players pleased team
We are pleased with the team chemistry we have right now, and we are pleased with what the players are doing. My comment is going to be about that. It is not on any speculation about what is going to happen in the future. Nick Saban
chemistry developed gone playing stepped team
When I was playing we had chemistry but when I was gone we developed better chemistry. We stepped up as a team tonight. Joevan Catron
chemistry coming consistency sign steady struggling team
We're making incremental, steady improvement. We're struggling to find consistency in our play. This is a team that's been a little rocky, which is a sign of chemistry coming together. Gavin Stevens
chemistry guys meeting speak speaking start together
When we have that meeting things will be said and guys will speak their mind. That's how you come together as a team, when guys start speaking their mind. We're going to try and get that chemistry together. Curtis Stinson
chemistry grew hard playing seemed style worked
We grew up playing the same kind of style of hockey, so it helps. We worked pretty hard tonight, and it seemed like the chemistry was there. Petr Nedved
chemistry coming earn few gets guys matter talent
We're going to have to go out there and earn it, though. We had a lot of guys coming back this year. It doesn't matter how few guys you lose, the chemistry always changes. Talent only gets you so far. Chemistry ... has to come with it. Chris Petersen
chemistry playing
We're jelling as a team. The chemistry is good. Everyone is playing together. Charlotte Jones
chemistry injuries season ten
We're getting our chemistry back. We had a lot of injuries during the Big Ten season but now we're getting healthy. J. Horton
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
food mean needs
We need a new definition of malnutrition. Malnutrition means under- and over-nutrition. Malnutrition means emaciated and obese. Catherine Bertini
food phones power trees
The power is out, the phones are down and there is no food or water, and many trees are down. Kathleen Blanco
sure work
We're going to try and work through this to make sure no more productions will be canceled or postponed. Veronica Corpuz
sure trying until
What we're really trying to do is to make sure when they get to kindergarten, they are better prepared, because for many of them, there is nothing until they get to kindergarten. I. Stone
sure
When we are sure what happened, we will tell you what happened. Jamie Shea
sure tough
What makes it tough is they're better for sure than they were two years ago, Rich Rodriguez
sure understand
We're going to make sure that Americans understand what is at stake. Ralph Neas
sure
We're just making sure there is nothing we are missing. It's just being proactive. Ed Paulk
sure
I'm not sure if I'm going to get into coaching. I'm sure I'll stay in soccer somehow. Abby Wambach
sure trying
We're just trying to make sure somebody's on him all the time. Rick Adelman
sure time
When he has time off, he isn't really sure what to do with it. He's a little lost. Larry Bloom
suspect
Some Americans will be curious, but I suspect most will be wary. Some will be infuriated. Tom Rosenstiel
suspect
I would suspect we'll go out with a whimper. Michael Boss
suspect time top
I suspect we?ll see him in the top 10 for some time to come, and he?ll probably be at the top of the list. Joe Roberts
suspect work
I suspect this is something that will work in the future. Brad Bankston
suspect
I suspect they'll go forward. I know how they feel about David. Kitty Lagareta
suspect
I suspect there are more moons there than we know off. Linda Spilker
suspect war
I suspect that war will become obsolete only when something worse supercedes it. Joe Haldeman
suspected
I thought we were going to him today, but they told him (Saturday) he could not play. I suspected that was going to be the case. Phil Garner
suspect unique
We suspect that this is not unique to Walkerton, Bill Clarke