Related Quotes
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chef chemistry food sure suspect
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine. Sally Quinn
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene. Daniel Boulud
chef dining figure lobster moment people piece salmon share trying whatever
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. Daniel Boulud
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
creative aspect difficult
Because there is something difficult and destructive involved, there must be something creative involved as well. Relating to that creative aspect is the point. Chogyam Trungpa
creative want organized
Want freedom? Get organized. Want to get organized? Get creative. David Allen
creative mind unlimited
When the creative mind is unleashed and understands its true nature, it's unlimited. There's nothing you cannot do. Byron Katie
creative sides business-sense
I've always thought of myself as a businesswoman. I have the creative side, but I also have this business sense. Catherine Bell
creatively pleased project receive recognized regional urban wonderful worked
We are pleased to receive the Project Partnership Award. As an organization we have worked creatively with regional communities to get urban forestry off the ground. It's wonderful to be formally recognized for these efforts. Mike Gardner
creative evolution giraffe
Evolution is so creative. That's how we got giraffes. Kurt Vonnegut
creative done want
I'll never stop working. I want to die in the saddle. A day is wasted for me if I haven't done something even mildly creative. Bob Monkhouse
creative records outlets
Even when I stop performing or stop making records I won't stop being creative. Songwriting is a good outlet. Billy Joel
creative relaxed
The more you prepare beforehand, the more relaxed and creative and effective you’ll be when it counts. Bill Parcells
gets national
We want to see that he gets some national recognition. Ed Walker
gets good guys team tempo
We know if a team gets 60 on us it's not going to be good. So the tempo was good for us with it in the 50s, and the guys never quit. M. Hopper
gets shots
We know everything gets started with that press. If we can't make shots and get into the press, we struggle. Ed Smith
gets judge season until wait
Wait until the championship season gets going and judge for yourselves. Pat Gillick
gets love major reliance science upset vitamins
There is a major problem with reliance on placebos, like most vitamins and antioxidants. Everyone gets upset about Big Science, Big Pharma, but they love Big Placebo. Michael Specter
gets great happened save starts team
The other team starts to feel, 'It's just not our day.' And our team gets that great save as a lift. I think that's what happened at that point. Sasho Cirovski
gets good guys handling plays shape understand
We're in good shape and the guys understand the plan. It just gets down to making plays and handling the different wrinkles. Bob Stoops
gets knows light shock
Where Shock is now, he is light years away from where he was back then. He could play back then, but now he gets in there and he doesn't hesitate. He can play, and he knows that. That's what makes him so dangerous. Joe Tereshinski
gets guys members player somebody teams
Where it gets really complicated is some player reps are on different teams now and some aren't even playing. Some executive-committee members have retired. So who gets a vote? Who still has a say in the matter? Without those guys in there, should somebody be promoted? Alyn McCauley