Mary Roach
Mary Roach
Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books,: Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, Packing for Mars: The Curious Science of Life in the Void, My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal, and Grunt: The Curious Science of Humans at War...
NationalityAmerican
ProfessionNon-Fiction Author
Date of Birth20 March 1959
CityEtna, NH
CountryUnited States of America
Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
Weightlessness was unbelievable. It's physical euphoria: Nothing about you has any weight. You don't realize that you are weighed down all the time by yourself, and your organs, and your head. Your arms weigh down your shoulders. In space simulation, you get to fly like Superman! You're hanging in the air! It's the coolest thing.
I spend a lot of my time on the phone, pestering people. 'What's new in your lab? Can I come visit your lab? When can I come visit your lab?' I'm basically a professional pesterer.
One of the maddening ironies of writing books is that it leaves so little time for reading others'. My bedside is piled with books, but it's duty reading: books for book research, books for review. The ones I pine for are off on a shelf downstairs.
I have a nice little office, with a nice little window in it, but I do basically spend huge amounts of time in what you could consider solitary confinement.
A fine book, in the perfect setting, when there's all the time in the world to read it: Life holds greater joys, but none come to mind just now.
We exist in this weirdly schizo culture, where sex is everywhere in the media, and yet, at the same time, you don't sit down and have a conversation about what you did in bed last night with your friends. Despite the ubiquity of sex, it's still a taboo when it comes to day-to-day conversation.
For the most part, if somebody approaches me and says, 'I'd like to interview you,' who am I to say no, when I spend all my days going, 'Hello, you don't know me. I'd like to ask you some questions. Do you have a little time?'
I'm not a quick wit. I'm only funny on paper. I mean, I'm not totally humorless! It's just that in person, I'm not quite the way I am on paper.
Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.
Everybody is going to die, so people are enthralled by the possibility that they don't have to completely die, that there is something that comes afterward. It's like if you're going to France for the summer, you're going to read up on it. Everyone just wants to know where they're going, or if they're going anywhere.
I love words, but I also love finding out that there is a word for something that you've experienced but didn't know there was a word for. Like 'toothpack' - that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.
I'm one of those goobers who comes out of the polling place actually wearing the 'I VOTED' sticker on my jacket.
I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.