Mary Roach
Mary Roach
Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books,: Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, Packing for Mars: The Curious Science of Life in the Void, My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal, and Grunt: The Curious Science of Humans at War...
NationalityAmerican
ProfessionNon-Fiction Author
Date of Birth20 March 1959
CityEtna, NH
CountryUnited States of America
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In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eating insects. They're incredibly plentiful. They've got a very short turnover rate. You could be eating termites.
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Though it's harder to justify the use of a cadaver for practicing nose jobs than it is for practicing coronary bypasses, it is justifiable nonetheless. Cosmetic surgery exists, for better or for worse, and it's important, for the sake of those who undergo it, that the surgeons who do it are able to do it well.
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Every now and then, someone will tell me that one of my books has made them laugh out loud. I never believe them because: a.) my books don't make me laugh out loud; and b.) sometimes I have said this to a writer, when really what I meant was, 'Your book made me smile appreciatively.'
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I think by and large, humans prefer to think of themselves as minds from the neck up. We don't really like to think of ourselves as another animal, another digesting, excreting, mating, snoring, sleeping kind of sack of guts. I don't think we like that. I think we'd rather not be reminded of it.
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I used to do my best thinking while staring out airplane windows. The seat-back video system put a stop to that. Now I sit and watch old' Friends' and 'Everybody Loves Raymond' episodes. Walking is good, but here again, technology has interfered. I like to listen to iTunes while I walk home. I guess I don't think anymore.
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When I was 16, I had a job on the cleaning crew at a local hospital. I wore a pink uniform and cleaned bathrooms and buffed the hallway linoleum. Oddly, I don't recall hating the job. I recall getting choked up at the end of the summer when I went to turn in my uniform and say goodbye to the ladies.
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Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
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Picking my topics is sort of a process of elimination for me. Most things don't work for me. I like to cover science and unexpected things happening in labs. Also, theoretical research doesn't work for my style. I need scenes and interactions. Then, humor. I'm having the most fun when I can have fun with my work.
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I get really excited about specific therapies, personalized therapies. Like, let's say, taking a piece of someone's tumor and testing a bunch of treatments in a lab and being able to come up with the right therapy for that specific patient.
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My husband recently made me try on a bikini. A bikini is not so much a garment as a cloth-based reminder that your parts have been migrating all these years. My waist, I realized that day in the dressing room, has completely disappeared beneath my rib cage, which now rests directly on my hips. I'm exhibiting continental drift in reverse.
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LOL is rarely OL, or even really L. A real out-loud laugh - not the forced social variety, which is closer to barking than laughing - is uncommon among adults.
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Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
The Internet is a boon for hypochondriacs like me.
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I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.