Mary Roach
Mary Roach
Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books,: Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, Packing for Mars: The Curious Science of Life in the Void, My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal, and Grunt: The Curious Science of Humans at War...
NationalityAmerican
ProfessionNon-Fiction Author
Date of Birth20 March 1959
CityEtna, NH
CountryUnited States of America
I talk to a lot of people who, when you try to sum them up in a couple of sentences, seem like they must be insane.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
We exist in this weirdly schizo culture, where sex is everywhere in the media, and yet, at the same time, you don't sit down and have a conversation about what you did in bed last night with your friends. Despite the ubiquity of sex, it's still a taboo when it comes to day-to-day conversation.
We can study it, we can apply principles of peer-reviewed research, we can do it.' People say, 'Yes, we can figure it out.'
My books are not really books; they're endless chains of distraction shoved inside a cover. Many of them begin at the search box of Pub Med, an Internet database of medical journal articles.
Most of the people who are engaged in the subjects that I look into are pretty interesting. Whether its sex researchers or someone who's devoted their career to saliva or somebody who does research with cadavers, there's an inherent fascination in the subject matter of their work.
Will I switch to E-reading? I won't, mainly because I love the look and feel of books - particularly hardbacks. I love them enough to put up with the minor hassles of lugging them around and maneuvering them in my lap and having to set them aside while I eat my cheeseburger.
There are three kinds of people in this world: 1) People who make lists, 2) People who don't make lists, and 3) People who carve tiny Nativity scenes out of pecan hulls. I'm sorry, there isn't really a third category; it's just that a workable list needs a minimum of three items, I feel.
I don't read good books anymore, it seems; I just buy them and put them on the shelf and every now and then walk over and pet them. I'm like the optimistic dieter who fills her closet with clothes two sizes too small and dreams of the day she can wear them. I know just what I want to do when I retire.
Chew on this: Human teeth can detect a grain of sand or grit 10 microns in diameter. A micron is 1/25,000 of an inch. If you shrank a Coke can until it was the diameter of a human hair, the letter O in the product name would be about 10 microns across.
Dead people never seem to address the obvious - the things you'd think they'd be bursting to talk about, and the things all of us not-yet-dead are madly curious about. Such as: 'Hey, where are you now? What do you do all day? What's it feel like being dead? Can you see me? Even when I'm on the toilet? Would you cut that out?'
I love words, but I also love finding out that there is a word for something that you've experienced but didn't know there was a word for. Like 'toothpack' - that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.
Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
The Internet is a boon for hypochondriacs like me.