Quotes about cooking
cooking fuel money pounds
I need 2,000 pounds of rice, 1,000 pounds of beans, I need cooking oil, I need money for fuel -- I need everything. Thomas Armstrong
cooking lived
Cooking was his passion. He lived in the kitchen, practically. Tom Jones
cooking element family good huge life nurturing stable
Cooking is an important part of a good, stable family life. I like to get the family together; there's a huge nurturing element in it. Jade Jagger
cooking gives good opportunity people work
Cooking is a good unifier. It gives people the opportunity to work together.
cooking developed france hard high italy particular smarter
Cooking in France and Italy has a particular high resonance, and it's hard to say how or why it developed other than that they've been smarter and there longer. Mario Batali
cooking twenty
Twenty years ago I was cooking in Las Vegas.
cooking discovered lessons sold wherever
I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go. Paul Prudhomme
cooking important world
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well. Julia Child
cooking zombie good-french
Good french cooking cannot be produced by a zombie cook.
cooking secret lessons
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
cooking secret eating
Eating is the secret to good cooking.
cooking culinary
Until I discovered cooking, I was never really interested in anything.
cooking apologizing
Never apologize for your cooking.
cooking funny-kitchen born
...no one is born a great cook, one learns by doing.
cooking way hell
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
cooking die either great line rack run shoot trying
They live and die with their three-point shot; they got a lot of great three-point shooters. We're just trying to run them off that line -- either go to the rack or shoot mid-range shots. Because we know if they get it cooking from that three-point line, you could give yourself a long night. Chauncey Billups
cooking fish kingdom overdo rule small though
Rule a kingdom as though you were cooking a small fish - don't overdo it
cooking eating employees feels sort
It sort of feels like the better-paid employees are not eating the same cooking that the shareholders are.
cooking hard people products reward status symbol using wealthy
Even if they aren't cooking or using the products very often, very wealthy people want to have the top-of-the-line of everything. It is a symbol of their status and a reward for their hard work.
cooking fowl speak
I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more respectfully, not to say reverentially, of a broiled fowl than I will. Herman Melville
cooking sound applause
When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause. Jim Gaffigan
cooking chinese downtime
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. Jennifer Lee
cooking calming sharing-food
Cooking is really calming. Sharing food with friends, cooking. Emily Saliers
cooking too-much cooks
I don't cook. I respect food too much. Eva Mendes
cooking preparation drink
The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the one who decides, to a greater or less extent, what shall be the health of that family. Harriet Beecher Stowe
cooking understanding energy
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof, Homaro Cantu
cooking vegetarian
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. Gail Simmons
cooking ingredients pleasure
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it. Fergus Henderson
cooking recipes may
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. Ferran Adria
cooking vanguard polemics
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.
cooking kitchen use
I use the kitchen as a pathway to achieve this happiness.
cooking limits ifs
If you go off the edge, it's not cooking anymore, so you have to push it to the limit.... What are the limits?
cooking cuisine
There is not a good or a bad cuisine, just the one you like the best.