Quotes about cooking
cooking meat start suspect
Once the meat is through inspection, they can start cooking, and I suspect some of them will be cooking all night.
cooking hard people products reward status symbol using wealthy
Even if they aren't cooking or using the products very often, very wealthy people want to have the top-of-the-line of everything. It is a symbol of their status and a reward for their hard work.
cooking twenty
Twenty years ago I was cooking in Las Vegas.
cooking education food normal people roast seven sort turned
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. Aarti Sequeira
cooking discovered lessons sold wherever
I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go. Paul Prudhomme
cooking beauty-fades incomparable
Beauty fades, but cooking is eternal. Cassandra Clare
cooking room-service nests
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking for yourself. There's absolutely no nest-building. Eva Herzigova
cooking important world
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well. Julia Child
cooking zombie good-french
Good french cooking cannot be produced by a zombie cook.
cooking secret lessons
One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
cooking secret eating
Eating is the secret to good cooking.
cooking culinary
Until I discovered cooking, I was never really interested in anything.
cooking apologizing
Never apologize for your cooking.
cooking funny-kitchen born
...no one is born a great cook, one learns by doing.
cooking way hell
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
cooking today scales
Today's restaurant is theater on a grand scale. Marian Burros
cooking mind digital
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable. Nathan Myhrvold
cooking sauce sin
Tabasco sauce is to bachelor cooking what forgiveness is to sin. P. J. O'Rourke
cooking want way
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. Masaharu Morimoto
cooking likes cheese
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese. Marion Jones
cooking looks obsession
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. Joely Fisher
cooking world culinary
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods. Irma S. Rombauer
cooking born cooks
Correct the seasoning' - how that time-tested direction stimulates the born cook!
cooking flavor ingredients
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. Ina Garten
cooking want garbage
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. Ilana Glazer
cooking mind drink
We cannot employ the mind to advantage when we are filled with excessive food and drink. Marcus Tullius Cicero
cooking use helping
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help. Geoffrey Zakarian
cooking kitchen ease
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
cooking way limits
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
cooking hips knees
I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking. Liza Minnelli
cooking too-much cooks
I don't cook. I respect food too much. Eva Mendes
cooking recipes may
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. Ferran Adria
cooking vanguard polemics
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking.