Quotes about cooking
cooking kind cooks
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around. Steve Albini
cooking meals use
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
cooking pads looks
I look cooking! Particularly pad thai. Tom Weston-Jones
cooking cabbage scent
I like to get where the cabbage is cooking and catch the scents. Red Smith
cooking relax one-thing
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . Lenny Kravitz
cooking-classes home-cooking chefs-cooking
No one who cooks cooks alone. Laurie Colwin
cooking revolution creation
Cooking is revolution and creation ... Simone de Beauvoir
cooking secret littles
Cooking is an act of love, a gift, a way of sharing with others the little secrets -- 'piccoli segreti' -- that are simmering on the burners. Sophia Loren
cooking certain temper
A good cook is a certain slow poisoner, if you are not temperate. Voltaire
cooking gourmet-food chef
I'm a bit of a gourmet chef. I love cooking - mostly Thai food. Will Ferrell
cooking spoiled appetite
The stock market has spoiled more appetites than bad cooking. Will Rogers
cooking mind fields
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating Wendell Berry
cooking breakfast brunch
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. Yotam Ottolenghi
cooking kitchen scene
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent. Wolfgang Puck
cooking taverns noble
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. William Makepeace Thackeray
cooking ready
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things. Zoe Saldana