Related Quotes
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover. Bobby Flay
too-much fables labels
Don't rely too much on labels, for too often they are fables Charles Spurgeon
too-much used changed
Everything has changed. I cannot be used anymore. Those days are over. I know too much. What I do now, I do for me. China Mieville
too-much pebbles diamond
Words are like diamonds. Polish them too much, and all you get are pebbles. Bryce Courtenay
too-much week working-it
When you start working on a series, it's almost too much work. It's like a movie a week. Cary-Hiroyuki Tagawa
too-much taste littles
To loathe the taste of sweetness, whereof little more than a little is by much too much. William Shakespeare
too-much energy down-and
I don't really read too much. It really is counter to my energy. I can't sit down and concentrate on words. Charlie Bewley
too-much bears would-be
We learn to make a shell for ourselves when we are young and then spend the rest of our lives hoping for someone to reach inside and touch us. Just touch us—anything more than that would be too much for us to bear. Bill Russell
too-much gin drank
Z is for Zillah who drank too much gin. Edward Gorey
too-much because-i-can bother
It's no good saying I wished I could go out more, because I can't. But I don't bother about it too much. David Hockney
cooks holds lack possibly south spoil sydney
What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks
I would probably never have learned to cook. Elizabeth David
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi
cooks great love rice
I love quinoa. It's great, it cooks like rice and is better than caviar. Clotilde Hesme
cooks
I really like to cook. Abigail Breslin
cooks decided instead visions
Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix. Melissa Rosenberg
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham