Simon Schama

Simon Schama
Simon Michael Schama, CBEis an English historian specializing in art history, Dutch history, and French history. He is a University Professor of History and Art History at Columbia University, New York. He first came to popular public attention with his history of the French Revolution titled Citizens, published in 1989. In the United Kingdom, he is perhaps best known for writing and hosting the 15-part BBC television documentary series A History of Britain broadcast between 2000 and 2002...
NationalityBritish
ProfessionHistorian
Date of Birth13 February 1945
Jewish history has been in my cultural DNA since I was a child growing up in post-war London. In the midst of that dark, gray, lamenting monochromatic world of the '50s, I had a sense that both Jewish and English history were full of color and light and animation.
The most gloomy prognosis about Jewish life is that it will disappear between the two extremes of ultra-Orthodoxy on the one hand and total assimilation on the other. But those are very exaggerated scenarios.
St. Paul was making it impossible to be Jewish and Christian at the same time. What is very striking about those early churches and communities is that you could be both. Under Paul, though, you absolutely couldn't.
Jewish history turns out not to be an either/or story - as in, either pure Judaism detached from its surroundings or else assimilation - but rather, for the vast majority, the adventure of living in between.
Jewish comedy doesn't come out of nothing. Jewish music doesn't come out of nothing... I don't want to be part of a story where Jews are just victims or bullies - and I'm not saying that's what the Israelis are.
The history of the Jews has been written overwhelmingly by scholars of texts - understandably given the formative nature of the Bible and the Talmud. Seeing Jewish history through artifacts, architecture and images is still a young but spectacularly flourishing discipline that's changing the whole story.
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food to one's cultural identity has always been fascinating to me.
I understood when I was quite small that there were two special things about the Jews. That we'd endured for over 3,000 years despite everything that had been thrown at us, and that we had an extraordinarily dramatic story to tell.
The synagogues of late antiquity and the early medieval period were built around imagery: imagery of remembering the Temple, but also of the celestial zodiac, too.
As a schoolboy, poetry seemed defined by preciousness. It was all very rarefied.
A generation without history is a generation that not only loses a nation's memory but loses a sense of what it's like to be inside a human skin.
The challenge for a nonfiction writer is to achieve a poetic precision using the documents of truth but somehow to make people and places spring to life as if the reader was in their presence.
In the Einstein way, I can't believe in a universe that doesn't have some sort of prime mover, identical with all of created nature. I have a whole lot of a harder time with supposing the fine print of the Torah was a direct revelation.