Quotes about food
food taste bread
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril. Kenneth Tynan
food bugs
An entomologist is not a bug. Kenneth Rexroth
food use restaurants
Celebrity has its uses. I can always get a seat in any restaurant. Julia Child
food love-is emotional
Food like love is a deeply emotional matter. Julia Child
food noodles amusing
noodles are not only amusing but delicious ... Julia Child
food grief tomatoes
The tomato hides its griefs. Internal damage is hard to spot ... Julia Child
food mean cooking
Cooking well doesn't mean cooking fancy. Julia Child
food records poultry
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. Julia Child
food drinking wine
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences. Julia Child
food thinking cooking
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking. Julia Child
food cooking use
If you're afraid of butter, use cream. Julia Child
food weight-loss giving
Fat gives things flavor. Julia Child
food believe red
I believe in red meat. I often said: red meat and gin. Julia Child
food taste baking-bread
How can a nation be called great if its bread tastes like kleenex? Julia Child
food cooking
Cooking is one failure after another, and that's how you finally learn. Julia Child
food recipes cookbook
A cookbook is only as good as its poorest recipe. Julia Child
food men people
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. Julia Child
food cooking culinary
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. Julia Child
food party cake
A party without cake is really just a meeting. Julia Child
food kitchen lambs
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know? Julia Child
food inspiration home-cooking
I was 32 when I started cooking; up until then, I just ate. Julia Child
food thinking care
We don't care to eat toadstools that think they are truffles. Mark Twain
food waffles pancakes
Waffles are like pancakes with syrup traps Mitch Hedberg
food fall loss
One of the most disturbing ways that climate change is already playing out is through what ecologists call "mismatch" or "mistiming." This is the process whereby warming causes animals to fall out of step with a critical food source, particularly at breeding times, when a failure to find enough food can lead to rapid population losses. Naomi Klein
food men gourmet
No man under forty can be dignified with the title of gourmet. Jean Anthelme Brillat-Savarin
food salad irritating
Salad freshens without enfeebling and fortifies without irritating. Jean Anthelme Brillat-Savarin
food gentleman sitting
At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. "Will you accept a slice?" the host asked a lady who was sitting next to him; "you see it has come from the right factory."It is really very large," said the lady, casting on it a roguish glance; "What a pity it is unlike anything." Jean Anthelme Brillat-Savarin
food writing water
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy. Jean Anthelme Brillat-Savarin
food men aphrodisiac
Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable Jean Anthelme Brillat-Savarin
food turkeys apples
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey? Jean Anthelme Brillat-Savarin
food ideas erotic
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.... Jean Anthelme Brillat-Savarin
food giving meals
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends. Jean Anthelme Brillat-Savarin
food silly wine
Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them. Jean Anthelme Brillat-Savarin