Related Quotes
food bitter culinary
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. Charles Dudley Warner
food two six
How can anyone govern a nation that has two hundred and forty-six different kinds of cheese? Charles de Gaulle
food doors smell
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding. Charles Dickens
food
He who feasts every day, feasts no day. Charles Simmons
food great perfect proper quicker searching venice water
Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi. Roger Morris
food best-food food-safety
Italy will always have the best food. Diane von Furstenberg
food mean wind
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess. Dave Barry
food mean needs
We need a new definition of malnutrition. Malnutrition means under- and over-nutrition. Malnutrition means emaciated and obese. Catherine Bertini
food phones power trees
The power is out, the phones are down and there is no food or water, and many trees are down. Kathleen Blanco
recipes pot darling
Your recipe, darling, is so tasty, and you sure can stir your pot. Bob Marley
recipes envelopes add
The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook......it adds definite Funkaliciousness to your WOO stew. Bernie Worrell
recipes priceless
To me, my recipes are priceless. Colonel Sanders
recipes worked
They're all recipes from things that worked at fund-raisers. Dave Favre
recipes cooks i-can
I'm not an amazing cook. But I can follow a recipe! Rachel McAdams
recipes telling-the-truth misrepresentation
Oral history is a recipe for complete misrepresentation because almost no one tells the truth, even when they intend to. Niall Ferguson
recipes adrenal-glands evolution
Evolution has meant that our prefrontal lobes are too small, our adrenal glands are too big, and our reproductive organs apparently designed by committee; a recipe which, alone or in combination, is very certain to lead to some unhappiness and disorder. Christopher Hitchens
recipes technique looks
Once you have mastered a technique, you barely have to look at a recipe again Julia Child
recipes slave cooks
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child
cookbook food good open recipes
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon
cookbook family three
My family, we are three generations of cookbook writers, Aaron Sanchez
cookbooks frustrates good great recipes
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. Alicia Silverstone
cookbook cycle deciding recipes
no cookbook recipes for deciding where the cycle stands. Rick Whittington
cookbooks help including life reading
Reading cookbooks will help with just about anything in your life, including heartbreak. Isabel Gillies
cookbook since
We think it has been the No. 1-selling cookbook since 1930. Jan Miller
cookbooks except exchange group recipes reference sit six talk
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas. Daniel Boulud
cookbook
Every once in a while, a cookbook comes along that simply knocks me out. Ina Garten
cookbooks supports
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. Marcus Samuelsson