Famous Quotes & Sayings

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Agnes Repplier

Humor hardens the heart, at least to the point of sanity ...

Agnes Repplier

Wit is artificial; humor is natural. Wit is accidental; humor is inevitable. Wit is born of conscious effort; humor, of the allotted ironies of fate. Wit can be expressed only in language; humor can be developed sufficiently in situation.

Agnes Repplier

Humor, in one form or another, is characteristic of every nation; and reflecting the salient points of social and national life, it illuminates those crowded corners which history leaves obscure.

Agnes Repplier

The essence of humor is that it should be unexpected, that it should embody an element of surprise, that it should startle us out of that reasonable gravity which, after all, must be our habitual frame of mind.

Alan Thicke

If one tends to be a humorous person and you have a sense of humor the rest of your life then you can certainly lighten the load, I think, by bringing that to your trials and tribulations. It's easy to have a sense of humor when everything is going well.

Alan Thicke

There are psychological repercussions to illness and we need a little more help to get through the effects not only on the afflicted but on the family. And I think there's even a place for humor in that.

Charlie Chaplin

Quebec from the boat looked like the ramparts where Hamlet's ghost might have walked.

Charlie Chaplin

Actors search for rejection. If they don't get it they reject themselves.

Charlie Chaplin

I remain just one thing, and one thing only, and that is a clown. It places me on a far higher plane than any politician.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.