Nobu Matsuhisa
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisais a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso...
NationalityJapanese
ProfessionChef
Date of Birth10 March 1949
CountryJapan
fish kitchen morning soup woke
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
clear cooler dish fall favorite good great rich soup texture ways
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.
cube french japanese preparing remains soup tend unfamiliar using
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.
choose easy eat food good noodles soothing soup
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
eat home meal salad soup
I always eat a meal at home before I leave for the airport, so I only eat the soup and salad on the plane.
aggressive
In Japan, I have my own line of dinnerware, but I'm not aggressive about pursuing those projects.
time
It's still my happiest time when I'm eating.
good jet
Eating a lot on the plane is not good for jet lag.
fell scar
Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.
beverly fit helps keeps large pool
Swimming keeps me fit and flexible, and it helps that I have a large pool at my house in Beverly Hills.
buy closed oysters shell
Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.
movies rather stay
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
cabbage chopped fish kitchen meat people serve work
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
I grew up in the countryside in Saitama prefecture, north of Tokyo.