Nobu Matsuhisa
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisais a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso...
NationalityJapanese
ProfessionChef
Date of Birth10 March 1949
CountryJapan
fish kitchen morning soup woke
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
buy fish smaller whenever
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
chef fish fresh spot sushi
A sushi chef has to spot the best-quality fresh fish instantly.
cabbage chopped fish kitchen meat people serve work
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
movies rather stay
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
mexico
Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like that to get the freshest fish at the market.
adds distinct dried food japanese subtle
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
matter minutes morning ten tough
I exercise every morning, no matter what. Sometimes it's tough to do right when you get off the plane, but after ten minutes you start sweating, and you always feel better.
best enjoy musician people success whatever whether
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very basic. Try your best. But without passion, you will not have success.
I can live without a computer. My assistant checks my e-mails.
I grew up in the countryside in Saitama prefecture, north of Tokyo.
history
Peru was the Incas; it has 3,000 to 4,000 years of history.
clear cooler dish fall favorite good great rich soup texture ways
One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.
angeles daughters home los
Los Angeles is my home - I have my wife and two daughters growing up there.