Mikaela Shiffrin
Mikaela Shiffrin
Mikaela Pauline Shiffrinis an American World Cup alpine ski racer with the U.S. Ski Team, specializing in the technical events of slalom and giant slalom. She is the reigning Olympic, World Cup, and world champion in slalom. Shiffrin is the youngest slalom champion in Olympic alpine skiing history, at 18 years and 345 days...
NationalityAmerican
ProfessionSkier
Date of Birth13 March 1995
CityVail, CO
CountryUnited States of America
Things you don't expect come up, and you have to adapt. You can't let it throw you off. You have to cope. Those are all really valuable skills, in life and racing.
I just have tried to adapt to the constant changes that happen all the time in my schedule and try and find any sort of mini-predictability and balance within my very unpredictable life.
I don't really have time or interest in doing a lot of the crazy things that some of my teenage peers do, mostly because I have such a hectic life that I don't need to add to that chaos by creating my own teenage drama like a lot of teenagers do.
If you strive toward the perfect run, accepting that you will always come up short of that is very intriguing. It makes me think about how in life in general, we always want to strive toward perfection, but sometimes perfection would be the worst thing.
During the season, one of the most important things to eat is the carbs. Protein's really important, too, but it's the carbs that are important because I have to consistently refuel for the next day.
People tell me an Olympic medal is a life-changing event. Except I don't even think about the medal unless someone asks about it.
I've always wanted to do things as fast as possible.
Whether it's learning to hit a backhand in tennis, learning high school chemistry, or getting better at ski racing, I really believe with hard work and analytic preparation, you can skip a few steps and find the faster way.
People watch the Olympics because they want to believe in heroes; I know I did.
One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.
Most people just see ski racing during the Olympics.
My dream job has always been to be a ski racer.
I have all these things I want to do, but I don't have to do them right away. Because it's not just about winning, it's about succeeding, which to me are two different things.
It rained a lot in New Hampshire, and when I skied, the snow was icy and hard, and the mountains were small.