Mikaela Shiffrin

Mikaela Shiffrin
Mikaela Pauline Shiffrinis an American World Cup alpine ski racer with the U.S. Ski Team, specializing in the technical events of slalom and giant slalom. She is the reigning Olympic, World Cup, and world champion in slalom. Shiffrin is the youngest slalom champion in Olympic alpine skiing history, at 18 years and 345 days...
NationalityAmerican
ProfessionSkier
Date of Birth13 March 1995
CityVail, CO
CountryUnited States of America
People tell me an Olympic medal is a life-changing event. Except I don't even think about the medal unless someone asks about it.
People watch the Olympics because they want to believe in heroes; I know I did.
Most people just see ski racing during the Olympics.
I may have become a world champion quicker than most, but people should look at me and realise there are all kinds of ways to get where you want to go. Because we didn't plan it. We just did it.
Things you don't expect come up, and you have to adapt. You can't let it throw you off. You have to cope. Those are all really valuable skills, in life and racing.
During the season, one of the most important things to eat is the carbs. Protein's really important, too, but it's the carbs that are important because I have to consistently refuel for the next day.
I've always wanted to do things as fast as possible.
Whether it's learning to hit a backhand in tennis, learning high school chemistry, or getting better at ski racing, I really believe with hard work and analytic preparation, you can skip a few steps and find the faster way.
One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.
My dream job has always been to be a ski racer.
I have all these things I want to do, but I don't have to do them right away. Because it's not just about winning, it's about succeeding, which to me are two different things.
It rained a lot in New Hampshire, and when I skied, the snow was icy and hard, and the mountains were small.
I've learned some quick tricks about how to fix my hair so I can dash somewhere unexpected and still be O.K. when someone stops me to take a picture.
When I'm in the starting gate, it's just me and the hill.