Alton Brown
Alton Brown
Alton Crawford Brownis an American television personality, food show presenter, author, actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America, Cutthroat Kitchen and Camp Cutthroat. Brown is also the author of several books on food and cooking...
NationalityAmerican
ProfessionChef
Date of Birth30 July 1962
CityLos Angeles, CA
CountryUnited States of America
real college years
My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera
real excited enough
Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it
real nice oil
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
real stuff poop
You know we fixate on the food so much itself: “Oh, the ultimate brownie or the ultimate this or that” -- well, let me tell you something: It’s all poop in about 12 hours, okay? The real power that food has is its ability to connect human beings to each other -- that’s the stuff right there and, to me, everything else is secondary to that.
grief talking being-real
I only really fake it anymore with sommeliers who are being really snotty to me and I don't want to take their grief and so I try to do something to kind of throw them off or put them on the defensive, even if I don't know what I'm talking about
spiritual real believe
In the end, all journeys are spiritual. So go off the main road. Be givers of hospitality and gracious takers of it too. Accept the serendipitous moments of life because, when all is said and done, you may find out that they were not serendipitous at all. And know that faith is as real as bread broken among friends. What you believe will take you far on your journey. If you search carefully, you will find good food all along the way.
chocolate french hard invented painter rather supposedly
The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.
chance college cook cooking found girls offered
I started cooking in college to get girls, ... I was pathetic. Girls didn't want to go out with me. But I found that if I offered to cook for a girl, there was more of a chance that she'd say yes.
american-entertainer eats feeling good happened left
My feeling has always been that Good Eats would have never happened had it been left to a committee.
american-entertainer argument good hand perfect wrote
It's not perfect by any means, but I do think I wrote a pretty good argument for it being better than shoving your hand over the fire.
thinking entertainment late
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.
home circles people
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
jobs educational thinking
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile
book cooking ingredients
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.