Related Quotes
All quotes about:
book
I didn't learn a lot from books. I learned a lot from movies. Carole Bouquet
book reading moving
Open a book this minute and start reading. Don’t move until you’ve reached page fifty. Until you’ve buried your thoughts in print. Cover yourself with words. Wash yourself away. Dissolve. Carol Shields
book writing want
Write the book you want to read, the one you cannot find. Carol Shields
book shoes marketing
What I always tell my clients is to put yourself in your potential customer's shoes - what would you want to hear about this story/book and does this [marketing material] deliver that information? Carol White
book heart telephones
Easy is to occupy a place in a telephone book. Difficult is to occupy someone's heart; know that you're really loved. Carlos Drummond de Andrade
book writing
I must write the book out in my head now, before I sit down. Carlos Fuentes
book reality thinking
For me, life without literature is inconceivable. I think that Don Quixote in a physical sense never existed, but Don Quixote exists more than anybody who existed in 1605. Much more. There's nobody who can compete with Don Quixote or with Hamlet. So in the end we have the reality of the book as the reality of the world and the reality of history. Carlos Fuentes
book wife reason
Here among my books, my wife, my friends and my loves, I have plenty of reasons to keep living. Carlos Fuentes
book past years
Some writers achieve great popularity and then disappear forever. The bestseller lists of the past fifty years are, with a few lively exceptions, a sombre graveyard of dead books. Carlos Fuentes
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking listening way
Cooking is a way of listening to the radio. Brian Eno
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking trying that-one-person
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. Jamie Oliver
cooking man oneself reveals
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin
cooking exciting fall food interested love
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food. Laurie Colwin
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
ingredients authenticity claims
The crucial ingredient in the success of any brand is its claim to authenticity. Al Ries
ingredients strangeness
Strangeness is an ingredient necessary in beauty. Charles Baudelaire
ingredients feels persons
I feel like I don't have all the ingredients a person is supposed to have. Jane Hamilton
ingredients strangeness
Strangeness is a necessary ingredient in beauty. Charles Baudelaire
ingredients rewards virtue
Every act of virtue is an ingredient unto reward. Jeremy Taylor
ingredients lasts shows
As a main ingredient to the show, it has to have truth, represent truth, or else it won't last. Adolph Green
ingredients good-food depends
Good food depends almost entirely on good ingredients. Alice Waters
ingredients haste essentials
Avoid all haste; calmness is an essential ingredient of politeness. Alphonse Karr
ingredients directors up-to-you
Some things you know about, you know what the ingredients are - maybe not all of them. But it's up to you to put in the amount. It's up to the director to nag you until you get it right. Judi Dench