Related Quotes
mixtures language statements
Language is a mixture of statement and evocation. Elizabeth Bowen
mixtures desks terrible
I am a terrible mixture of being organized, controlling, but chaotic. My desk is monstrous. Elizabeth Hurley
mixtures recipes affection
A mixture of admiration and pity is one of the surest recipes for affection. Arthur Helps
mixtures schwarzenegger
My English is a mixture between Arnold Schwarzenegger and Archbishop Tutu. Billy Wilder
mixtures gasoline fierce
I am now standing in a mixture of cooling fluid, gasoline, and cola. Adam Savage
mixtures weakness strength-and-weakness
I have ever been the queerest mixture of weakness and strength, and have paid heavily for the weakness. Annie Besant
mixtures able journalism
poetry has been able to function quite directly as human interpretation of the raw, loose universe. It is a mixture, if you will, of journalism and metaphysics, or of science and religion. Annie Dillard
mixtures my-family enjoyment
My family is a part of my life and everything is all a mixture of enjoyment. Davy Jones
mixtures facts defining
No one should feel at all offended or threatened by the obvious fact that we are not all born entirely blank, or entirely the same, in our mixture of the broad behavioral propensities defining what we call "temperament. Stephen Jay Gould
crafts teach wells
Well you can't teach the poetry, but you can teach the craft. David Hockney
crafts glitter herpes
Glitter is the herpes of craft supplies. Demetri Martin
crafts
I took my work seriously, but not as a craft. More as a life. Brooke Shields
crafts want study
I'm always studying my craft because I want to be the best at what I do. Aaron Carter
crafts life
The life so short, the crafts so long to learn. Geoffrey Chaucer
crafts stones
You have to talk to the stone, and it has to talk to you. Ben Nighthorse Campbell
crafts firsts
First thought, best thought. Allen Ginsberg
crafts doe tasks
The writer is one who, emnbarking upon a task, does not know what to do. Donald Barthelme
crafts
Who am I? What will I be? Why am I here? Where am I going? Constantin Stanislavski
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chef chemistry food sure suspect
I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine. Sally Quinn
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene. Daniel Boulud
chef dining figure lobster moment people piece salmon share trying whatever
I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. Daniel Boulud
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright