Related Quotes
house progress earth
Houses were knocked down... enormous heaps of earth and clay thrown up; buildings that were undermined and shaking, propped up by great beams of wood... The yet unfinished and unopened Railway was in progress. Charles Dickens
house soul one-day
One day in Johannesburg, and already the tribe was being rebuilt, the house and soul being restored. Alan Paton
house suits fine
If you could build a house on a trampoline, that would suit me fine. Alan Rickman
house together found
I was always interested in figuring things out. I'd do experiments, like combining things I found around the house to see what would happen if I put them together. Alan Alda
house want pins
If Jews want to get it on, tell them to pin their yarmulkes back and come over to my house. Al Sharpton
house clinton obligation
It is our obligation to stop Hillary Clinton now and never let her get within 10 miles of the White House again. Chris Christie
house suffering majority
There is only one group to blame for the continued suffering of these innocent victims: the House majority and their Speaker, John Boehner. Chris Christie
house sitting window
That her relationship with him was like being content in a house but always sitting by the window and looking out Chimamanda Ngozi Adichie
house fool
but you were a fool to bring that pider into this house Darren Shan
cooking inspired restaurants
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers
cooking age chef
I always loved cooking, from an early age. I kind of wanted to be a chef. Caleb Followill
cooking preparation
I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat. Casey Neistat
cooking goes-on want
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked. Ed Balls
cooking together temperature
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
cooking use flavor
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. Cat Cora
cooking trading
We were trading cooking secrets, ... What did you do to our car? What's your problem? Tony Stewart
cooking
I guess I fell into cooking. Bobby Flay
cooking enough something-new
Cooking is a subject you can never know enough about. There is always something new to discover. Bobby Flay
cookbooks frustrates good great recipes
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the rest of them are not so great. Alicia Silverstone
cookbook cycle deciding recipes
no cookbook recipes for deciding where the cycle stands. Rick Whittington
cookbook family three
My family, we are three generations of cookbook writers, Aaron Sanchez
cookbook food good open recipes
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon
cookbooks help including life reading
Reading cookbooks will help with just about anything in your life, including heartbreak. Isabel Gillies
cookbook
I've got around 400 cookbooks. Heston Blumenthal
cookbooks except exchange group recipes reference sit six talk
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas. Daniel Boulud
cookbook since
We think it has been the No. 1-selling cookbook since 1930. Jan Miller
cookbooks supports
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. Marcus Samuelsson