Famous Quotes & Sayings

Charles Dickens

I have made up my mind that I must have money, Pa. I feel that I can't beg it, borrow it, or steal it; and so I have resolved that I must marry it.

Charles Dickens

All knives and forks were working away at a rate that was quite alarming; very few words were spoken; and everybody seemed to eat his utmost, in self defence, as if a famine were expected to set in before breakfast-time to-morrow morning, and it had become high time to assert the first law of nature.

Charles Dickens

He would make a lovely corpse.

Charles Dickens

It is an old prerogative of kings to govern everything but their passions.

Charles Dickens

Although a skillful flatterer is a most delightful companion if you have him all to yourself, his taste becomes very doubtful when he takes to complimenting other people.

Charles Dickens

Happy, happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the traveler back to his own fireside and quiet home!

Charles Dickens

If there were no bad people, there would be no good lawyers.

Charles Caleb Colton

Marriage is a feast where the grace is sometimes better than the dinner.

Charles Caleb Colton

I'm aiming by the time I'm fifty to stop being an adolescent.

Charles Caleb Colton

A house may draw visitors, but it is the possessor alone that can detain them.

Charles Dickens

When I speak of home, I speak of the place where in default of a better--those I love are gathered together; and if that place where a gypsy's tent, or a barn, I should call it by the same good name notwithstanding.

Charles Dickens

Home is a word stronger than a magician ever spoke.

Charles Dickens

"We thought that, perhaps," said I, hesitating, "it is right to begin with the obligations of home, sir; and that, perhaps, while those are overlooked and neglected, no other duties can possibly be substituted for them."

Charles Stuart Calverley

I've read in many a novel, that unless they've souls that grovel-- Folks prefer in fact a hovel to your dreary marble halls.

Charles Studd

Send us people with initiative, who can carry themselves and others too; such as need to be carried hamper the work and weaken those who should be spending their strength on the heathen. Weaklings should be nursed at home! If any have jealousy, prides, or talebearing traits lurking about them, do not send them, nor any who are prone to criticize. Send only Pauls and Timothys; men who are full of zeal, holiness and power. All others are hindrances. If you send us ten such men the work will be done.

Charles Studd

The light that shines farthest shines brightest nearest home.

Charles Stanley

We're enlarging in every single area of the ministry at In Touch. We're on radio and television. We're in over 110 million homes in America plus radio on satellites. We just acquired the NAMB FamilyNet television network, and with that expanding possibilities of the gospel.

Charles Spurgeon

What, for some, is sin, others do to the glory of God. And the good Dr. Pentecost's remarks notwithstanding , I intend to go home tonight and smoke a cigar to the glory of God. It is a kind of incense drifting to Heaven.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Ed Balls

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

David Tudor

Performing is very much like cooking: putting it all together, raising the temperature.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Bobby Flay

I guess I fell into cooking.

Bobby Flay

Cooking is a subject you can never know enough about. There is always something new to discover.