Related Quotes
best-practices cost reduction
Synergies are not only about cost reduction. Synergies can be access to markets, exchange of products, avoiding overlaps, exchange of best practices. Carlos Ghosn
best great players recruit
We want to recruit the very best players in the country. That's why we're here right now: We have great players. Ben Howland
best best-friends country help parallel people president reassure situation states truly united united-states
We want to reassure the president and the people of the United States that we are their best friends and their neighbour, and we will be there to help them in a situation that truly is without parallel in our country or theirs, Anne McLellan
best changes
We want to quicken the game. We think these changes are the best way of doing it. Jerry Colangelo
best floor given happen players teams
We want to put our best players on the floor at any given time. Some teams happen to be guard-oriented like us. Ritchie McKay
best group large players push time until work
We want to push that back. It would be best for us to work with a large group of players for longer. Hopefully, we'll have time until shortly before the tournament. Juergen Klinsmann
best chances creating entertainment fans means possible provide team winning
We want to provide the best possible entertainment for our fans and that means creating a winning team and maximizing their chances of success. Richard Clarke
best execute point
We have to get to the point where we find out what we do best and execute it to a 'T,' Sam Cowart
best inside internet kids utilize
We have to get our kids to utilize the best Internet filter, and that's the one inside their heads. Parry Aftab
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try. Mark Madison
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. Daniel Boulud
chefs ears food heads pictures stuffed
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson
chefs crave eat exhausted meal normal time wind
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down. Marcus Samuelsson
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
dining families family room sit
We want families to come back to see us and sit around the family dining room table. Dennis Chandler
dining living room runs
She runs the dining room like it's her living room. Steve Kepic
dining downtown hoping hotel volume
We're hoping for downtown hotel stays. We're hoping for the volume of downtown dining to increase. Steven Martin
dining kitchen room
My kitchen and dining room are completely gone. Kimberly Harrison
dining ease enjoyment reality restaurant
Too often, the ease and enjoyment of restaurant dining is not a reality for individuals with disabilities. Wan Kim
dining fancy fine
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people. Howie Mandel
dining flavor longer piece split taste wants
If you're dining with someone who wants the same cut, it's always better to get a 16-ounce steak and split it than to order two eight-ounce steaks. The longer something cooks, the more flavor it develops, so you'll get a better taste with a bigger piece of meat. Tom Colicchio
dining embracing food grew sweeping throwing
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from. Meghan Markle
dining efficiency found looking people truly unique
We've found that people are often looking for one of two things when they're traveling: efficiency and convenience, or a truly unique dining experience. Nancy L. Johnson
eating horrible turn
We wanted to turn around their eating habits. They have horrible eating habits. Sylvia Forster
eating french ice point strict vanilla
When I'm on a strict eating regimen, at some point I have to have French fries, a cheeseburger and some pizza. And Oreos and vanilla ice cream! Ciara
eating great nice people touch tweet
I get Twitter, and think it's a great way to keep it in touch, but I don't do it a lot. I hate reading when people tweet about what you're eating or who they are out with, but it's a nice way to keep in touch with people. Tristan MacManus
eating foods fruits neglected people vegetables
Vegetables and fruits are the most neglected foods in the diet. We need to get people back to eating real food, not foods in a package. Luise Light
eating used fishes
I still haven't quite got used to eating live fish. David Mitchell
eating face falling fan feet funny grew huge running somebody stuff three
I grew up a huge fan of The Three Stooges and Monty Python, so somebody getting slapped in the face with a fish, or falling out of a chair, or running into a door, or tripping over their own feet and eating it, is all stuff I find really, really funny. Thomas Sadoski
eating flavor pleasure
The pleasure of eating is not in the costly flavor but in yourself. Horace
eating reason solo
In their palate alone is their reason of existence. [Lat., In solo vivendi causa palata est.] Juvenal
eating introduce support topic
If you ever have to support a flagging conversation, introduce the topic of eating H. Hunt
religion christianity know-yourself
In God you come up against something which is in every respect immeasurably superior to yourself. Unless you know God as that-and, therefore, know yourself as nothing in comparison-you do not know God at all. C. S. Lewis
religion crime thousand
Where true religion has prevented one crime, false religions have afforded a pretext for a thousand. Charles Caleb Colton
religion atheism knees
I can not imagine a God ... made happy by my getting down on my knees and calling him 'great'. Susan B. Anthony
religion
I don't know - I'm not sure about anything as far as religion and spirituality go. Tracy Chapman
religion stressed magnificence
A religion old or new, that stressed the magnificence of the universe as revealed by modern science, might be able to draw forth reserves of reverence and awe hardly tapped by the conventional faiths. Sooner or later such a religion will emerge. Carl Sagan
religion whole department
Religion is not a department of life; it is something that enters into the whole of it. Alan Watts
religion church want
We do not want churches. They will teach us to quarrel about God. Chief Joseph
religion
Religion is a reassurance - in fact, that's its only purpose. Michel Onfray
religion said wells
What the Gospels actually said was: don't kill anyone until you are absolutely sure they aren't well connected. Kurt Vonnegut