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chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
chefs cooking finest great mom mothers
My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around. Rich Allison
chefs hacking three
We were up there hacking like chefs at Benihana's the first three innings. Clint Hurdle
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson