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chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chefs
We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.
chefs city park per
There are more chefs per capita in Park City than in Paris. It's a very sophisticated place. Gregory Smith
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
chefs ears food heads pictures stuffed
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.