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chefs cities food local vibrant
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene. Daniel Boulud
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chefs great home none problem work
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. Daniel Boulud
chefs love preparing tired
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. Marcus Samuelsson
chefs crave eat exhausted meal normal time wind
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down. Marcus Samuelsson
chefs lobster night prime specials throughout wonderful
Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week. Bob Wright
chefs cooking finest great mom mothers
My mom was cooking all the time. I was always around great food, and so was Sandy. Our mothers could cook better than some of the finest chefs around. Rich Allison
chefs hacking three
We were up there hacking like chefs at Benihana's the first three innings. Clint Hurdle