Famous Quotes & Sayings

David Eddings

I want a sword not a knitting needle -Kalen

Henry Beard

You do not sew with a fork and I see no reason why you should eat with knitting needles.

Lauren Willig

Amazing what the application of a knitting needle could do for one's manners.

Charles Spurgeon

The only reason why anything virtuous or lively survives in us is this, 'the LORD is there'" (Ez. 35:10)

Ahmed Chalabi

Do not seek to find a reason why elections are not possible. Seek to make them possible, and they will be possible.

David Henry Hwang

There's a reason why the form was originally silent

Avril Lavigne

And suddenly you're all i need the reason why I smile<3

Catherine Opie

Language is a very complicated thing, and that's one of the reasons why I like making photographs.

Bram Stoker

There is a reason why all things are as they are.

Ashleigh Brilliant

One possible reason why things aren't going according to plan is that there never was a plan.

Benjamin Disraeli

There are so many plans, so many schemes, and so many reasons why there should be neither plans nor schemes.

Alexander Lebed

There is no reason why I should call myself a democrat.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.