Related Quotes
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When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
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Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
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She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
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Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
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I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
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We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio
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Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues. Luca Parmitano
culinary champagne flood
The champagne was flowing like the Potomac in flood. Ben Bradlee
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When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. Rene Redzepi
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I will eat disgusting things, but only those with long established culinary traditions. Dana Goodyear
culinary eggs great ideal morning normally sauce warming
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. Yotam Ottolenghi
culinary food foundation mentor people programs school
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition. Robin Leach
culinary virtuous feels
The best thing about liver is how virtuous it makes you feel after you've eaten some. Bruce Jay Friedman
culinary graduate high interest love school
I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school. Ed Oxenbould
culinary figs highness
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs. William Shakespeare
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What holds South Sydney back can be attributed to lack of funding, but it also is possibly attributed to too many cooks spoil the broth. Russell Crowe
cooks
Come cook food with me and do nothing. Aziz Ansari
cooks
I would probably never have learned to cook. Elizabeth David
cooks cuts excess fries needs next olive serves surface
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. Yotam Ottolenghi
cooks inevitably recipes
Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than others. Yotam Ottolenghi
cooks great love rice
I love quinoa. It's great, it cooks like rice and is better than caviar. Clotilde Hesme
cooks
I really like to cook. Abigail Breslin
cooks decided instead visions
Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix. Melissa Rosenberg
cooks good low pork protein relatively source
Pork has a lot going for it: It cooks up quickly, it's a good source of protein and it's relatively low in calories. Mark Graham