Famous Quotes & Sayings

Harrison Salisbury

My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head and that's it. You are a pumpkin. Or you are not. I am.

Ernest Cline

I burned through all of my extra lives in a matter of minutes, and my two least-favorite words appeared on the screen: GAME OVER.

Carolyn Heilbrun

Normal is absolutely my least favorite word.

Pamela Anderson

My favorite word? "Yes.

Margaret Atwood

What is your favorite word?” “And. It is so hopeful.

Seth Godin

My new favorite word is 'awkward.'...Th e reason we need to be in search of awkward is that awkward is the barrier between us and excellence, between where we are and the remarkable. If it were easy, everyone would have done it already, and it wouldn't be worth the effort.

Max Lucado

We forget that IMPOSSIBLE is one of God's favorite words

Billy Corgan

The ideology of the Smashing Pumpkins was ultimately more valuable than the music of the Smashing Pumpkins. That's what critics can't put their finger on.

Billy Corgan

Once a pumpkin, Always a pumpkin.

Billy Corgan

I never wanted to leave the Smashing Pumpkins. That was never the plan.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.