Famous Quotes & Sayings

Edwin Moses

I was always more of an academic than a jock.

John Stone

We want to be different. We want to be strange and we don't want jocks or other people putting (us) down. ... We're going to punish you.

Anna Pavlova

Scots are Jocks,WelshmenTaffies, and Irishmen Paddies or Micks but?it is noticeable there is no similar designation for the English.

Angie Martinez

I knew that when it came time for me to finally make my own album, it wasnt going to be about being a jock. It had to be more personal and intimate.

Simone Elkeles

Football players are misunderstood. They aren't the dumb jocks people think they are.

S. Walker

We knew we had to go in (the water) and stripped down to our jocks and shorts.

Deryck Whibley

Preps and jocks suck we don't wear your Abercrombie so don't listen to our punk rock!

H. L. Mencken

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

Christine Pelosi

The free market allowed shock jocks to flourish, and millions of listeners apparently enjoyed the rant.

Ta-Nehisi Coates

It's hard for me to view Baltimore outside the context of what Baltimore has always been in my mind: a violent place.

Bob Lilly

We started playing the Baltimore Colts early, and I was still very impressed with Johnny Unitas, who just passed away recently. I thought he was one of the best quarterbacks at the time when I was very young, he was in his prime.

Phil Savage

We felt like we made a lot of strides and are beginning to put some things in place that are going to help us become a winning team. We know we have a long way to go. Being in a tough division with Pittsburgh, Baltimore and Cincinnati will elevate our play and elevate our standards. In order for us to compete in our own division, we're going to have to get a lot better and a lot quicker.

Jerome Holtzman

Years later, I was in Baltimore one day and I talked to (then-manager) Johnny Oates. He said, 'You changed the game. You created the ninth-inning pitcher.' I said, 'It was the managers who did it. They started holding back their best relief pitchers to get saves.'

James Cook

There are more and more talented women conductors around the world and they're going to make their mark. I would think Baltimore would be happy to have Alsop, she's an fine conductor.

Kevin Byrne

Getting games such as this to Baltimore is difficult because Maryland wants home games and Navy wants home games and they both want them at their own facilities,

Tim Wakefield

Kevin will be missed. He was the guy that always kept things light and humorous and funny. Baltimore is getting a pretty good hitter and a great teammate, a guy that makes things fun.

Mink Stole

John is a cottage industry in Baltimore and the city opens its doors for him whenever he is making a new film.

Cynthia Payne

I was living in Baltimore and had a 30-minute commute, but now I live in Charlottesville, and I only have to drive 10 minutes to the office,

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.