Famous Quotes & Sayings

Charles Dudley Warner

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.

Charles de Gaulle

How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?

Charles Dickens

Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to each other, with a laundress's next door to that. That was the pudding.

Charles Simmons

He who feasts every day, feasts no day.

Tom Lehrer

When you get to fifty-two food becomes more important than sex.

Tim Gunn

I love HGTV. I love the Food Network.

Roger Morris

Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.

Diane von Furstenberg

Italy will always have the best food.

Dave Barry

In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up in your Spanish-English dictionary, turns out to mean: Eel with big abcess.

Agnes de Mille

Then I did the simplest thing in the world. I leaned down... and kissed him. And the world cracked open.

Charlotte Bronte

My love has placed her little hand With noble faith in mine, And vowed that wedlock's sacred band Our nature shall entwine. My love has sworn, with sealing kiss, With me to live -- to die; I have at last my nameless bliss: As I love -- loved am I!

David Gray

Everything's stolen. Everything precious - be it a kiss, or be it James Brown - gets misappropriated to the aid of the advertising executives. So, an act of reclamation, somewhere else to be: that's what I want my music to be. Somewhere you can step into. A place.

Dave Barry

One popular new plastic surgery technique is called lip grafting, or 'fat recycling,' wherein fat cells are removed from one part of your body that is too large, such as your buttocks, and injected into your lips. People will then be literally kissing ass.

David Rakoff

We’re creatures of contact regardless of whether/ we kiss or we wound. Still, we must come together.

Carlos Santana

KISS is Las Vegas entertainment. A musician doesn't need the mask.

Jandy Nelson

This is it--what all the hoopla is about, what Wuthering Heights is about--it all boils down to this feeling rushing through me in this moment with Joe as our mouths refuse to part. Who knew all this time I was one kiss away from being Cathy and Juliet and Elizabeth Bennet and Lady Chatterley!?

Jandy Nelson

He doesn’t have to say it, i feel it too; it’s not subtle - like every bell for miles and miles is ringing at once, loud and clanging, hungry ones and tiny, happy, chiming ones, all of them sounding off in this moment. I put my hands around his neck, pull him to me, and then he’s kissing me hard and so deep, and i am flying, sailing, soaring…

Chloe Sevigny

Sadly, I haven't been doing a lot of kissing lately.

Tony Stewart

We were trading cooking secrets, ... What did you do to our car? What's your problem?

Brian Eno

Cooking is a way of listening to the radio.

David Myers

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Jamie Oliver

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

Laurie Colwin

Certainly, cooking for oneself reveals man at his weirdest.

Laurie Colwin

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

Caleb Followill

I always loved cooking, from an early age. I kind of wanted to be a chef.

Casey Neistat

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

Cat Cora

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.