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generous-spirit fundraising chef
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. Charlie Trotter
generous-spirit despair cows
Poverty palls the most generous spirits; it cows industry, and casts resolution itself into despair. Joseph Addison
fundraising rights campaigns
I'm also involved in the rights of the disabled and do some fundraising for that and I thought it would have been a big boost for the campaign but it couldn't be worked out. David Prowse
fundraising people tuesday
Rick Santorum beat Mitt Romney in three states on Tuesday. Got a huge amount of fundraising. That's the good news for Rick Santorum. The bad news: people are now Googling 'Santorum.' Bill Maher
fundraising financial predictions
The only thing that we know about financial predictions of start-ups is that 100 percent of them are wrong Brad Feld
fundraising entrepreneur email
I get a lot of emails from entrepreneurs. The best ones are short, to the point and include some question and/or the product Jason Calacanis
fundraising growth charity
Everyone wants charities to spend as little as possible on overhead. That's backwards. Overhead is what drives growth. If charities can't grow, they can't solve problems. So overhead is a good thing. And I'm overhead. Dan Pallotta
fundraising facts raises
The fact is that the amount of money startups raise in their seed and Series A rounds is inversely correlated with success Fred Wilson
fundraising people politician
I don't know a politician who enjoys fundraising. The system is such that the American people have lost faith. John McCain
fundraising people fake
Can't spell, can't spot fake Shakespeare, can't tell one wacky foreigner from another: it's increasingly obvious that Barbra is some deep sleeper planted by the Republicans to discredit the very concept of activist celebrities. Poor old Democrats, in thrall to her fundraising: people who need Barbra are the unluckiest people in the world. Mark Steyn
fundraising asking raising-money
I have tried raising money by asking for it, and by not asking for it. I always got more by asking for it. Millard Fuller
chefs directly dishes everywhere france imagination knowledge reference technique
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge. Daniel Boulud
chef bigs finesse
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. April Bloomfield
chef equal glass kids master milk nine sure
She's just the master chef in the kitchen. When she was measuring out the milk for nine children, she made sure each glass had an equal amount. Otherwise, the kids would get on her about it. Howard Morton
chef creative group hot kitchen men pastry permitted pushed relish situations sooner sports women
Men are always pushed into group situations ... like group sports with a leader. In the kitchen the chef is your captain, but in pastry there is more autonomy, more independence. Women relish that. you are permitted to be creative sooner than on the hot line. Claudia Fleming
chef cooking family good inner joke people primarily surrounded
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who are so good at it. Mum's brilliant. Boyfriends have always been good at it. I'm waiting for my inner chef to be released. Emilia Fox
chefs
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
chefs composed deserted devour eat famous food fried garlic gross mostly octopus oil olive peasant pleasure
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi Barzini
chef only-time emmys
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. Andy Cohen
chef expected food four goes happen last seasons shooting stuff talk three top wild work
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. Tom Colicchio