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barley cheaper corn switched syrup
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor. Nell Newman
barley collapse grain longer overnight pot robust soak takes
Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. Yotam Ottolenghi
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Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally. Marcus Samuelsson
barley
And the flax and the barley was smitten: for the barley was in the ear, and the flax was bolled. Bible Bible
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As long as there is no natural disaster, global barley supplies should be enough for global demand. Jin Zhiguo
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Then Naomi her mother in law said unto her, My daughter, shall I not seek rest for thee, that it may be well with thee? / And now is not Boaz of our kindred, with whose maidens thou wast? Behold, he winnoweth barley to night in the threshingfloor. Bible Bible