Famous Quotes & Sayings

Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

Eric Ripert

Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.

Luigi Barzini

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Mark Madison

We did grits this morning. We do have chefs from New Orleans, and we'll probably give that a try.

Gregory Smith

There are more chefs per capita in Park City than in Paris. It's a very sophisticated place.

Daniel Boulud

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

Bob Wright

Our chefs come up with wonderful specials all the time. Thursdays are lobster night ($13.95) and Wednesdays are prime rib night ($12.95). We have different specials throughout the week.

Daniel Boulud

I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

William Shakespeare

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

Michael Specter

Universal vaccination may well be the greatest success story in medical history.

Lorne Calvert

We've always been proud Saskatoonians and Saskatchewanians, ... There really are so many things to celebrate. It's the greatest place in the world.

Audrey Hepburn

My greatest victory has been to be able to live with myself, to accept my shortcomings. I'm a long way from the human being I'd liked to be, but I've decided I'm not so bad after all.

Eden Phillpotts

A happy marriage is still the greatest treasure within the gift of fortune.

Beth Orton

I'd say my greatest fear is fear itself.

John Prendergast

Through my years of working on war and peace in Africa, I have learned that there are solutions to some of the greatest human rights challenges, and we all can be a part of those solutions.

Warren Haynes

Making that record was one of the greatest musical moments in my life,

Brigham Young

This is the greatest wealth we possess: to know how to direct our labors rightly.

Brian Tracy

Today the greatest single source of wealth is between your ears.