Famous Quotes & Sayings

Jim Lord

Reasonable people have to find that reasonable line.

Stephanie Laurens

Real people are never central characters in my works.

Tom Tremont

Really, what people want is more simplicity in their life. They want a sanctuary.

Jyoti Amge

Regular people should not underestimate people who are small. In every aspect, they can do the things that normal people can.

Robert Hamilton

Our policy is to let our people know first.

Alex Halavais

Part of it is it's a really safe place for people to talk about this.

Hanya Yanagihara

Part of adulthood is searching for the people who understand you.

Joel Edgerton

Particularly when you're making a movie of a book, people are always waiting with their knives - you know?

Jack Horn

Part of the problem, ... is there are so many more things that can be done for people - drug therapies are better, but more expensive. And there are more and better scanning technologies, which are also more expensive.

Yotam Ottolenghi

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Robin Leach

Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young people through culinary arts, school food and nutrition.

Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

Ed Oxenbould

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

Marcus Samuelsson

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

Bruce Jay Friedman

The best thing about liver is how virtuous it makes you feel after you've eaten some.

Ben Bradlee

The champagne was flowing like the Potomac in flood.

Rene Redzepi

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous.

Luca Parmitano

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.