Adam Richman
Adam Richman
Adam Richman is an American actor and television personality. He has hosted various dining and eating-challenge programs on the Travel Channel...
NationalityAmerican
ProfessionTV Show Host
Date of Birth16 May 1974
CityBrooklyn, NY
CountryUnited States of America
biggest expand fat frame guys people weird
It's weird because people think the biggest guys are the biggest eaters, but fat doesn't expand as much as muscle, so you want someone with a big frame who can expand.
anymore best comic friend great guy love people relief sudden teddy viewing
If you're a guy who's always been the fun-to-be-around teddy bear, then all of a sudden people are viewing you as sexy, it's nice. It's great not having to be the plucky best friend or the comic relief anymore - I love that.
running believe people
People believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
nice people
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
soccer thinking people
People follow me on social media, and they can tell I have varied interests. I think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
people culinary
People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.
people good-food simplification
I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome correlative. It's an awesome simplification.
face flies foods overdone truffles worth
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
looked
To go from hating the way I looked to being a 'Cosmo' centerfold is a profound honor.
justin stomach
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.
device executives food iconic memorable texan
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
bread devoid easier face fried heat pepper problem quantity
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.
change cut develop knew needed number seeing stand turning white worked
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which I'll take to the grave) was a turning point. I knew I needed to make a change. I cut out white flour and starches and worked with my doctor and a nutritionist to develop a plan.
accustomed calories consumed drank gallon grown hours lean nearly proteins realized turkey weight
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared.