Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpiritois an American chef based in New York City...
ProfessionChef
Date of Birth19 November 1966
CityNew York City, NY
nice team book
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.
worry focus making-money
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
fundraising chef helping
There really is a camaraderie among chefs and a willingness to help out whenever we can.
book focus tvs
I can now focus on a huge audience through TV, books, cookware and foods.
people cooking done
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.
mother roots honor
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
noble facts toil
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
talking storm easy
Talking up a storm about food is so easy for me, it's second nature.
running book home
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.
mean creating important
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment with various ingredients
jobs drama chaos
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
wealth-of-knowledge understanding tables
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.