Roberta Shapiro
Roberta Shapiro
amount business hard
We're still here, and we're still cooking. But the amount of business is hard to predict.
taste
There was a lot of taste-testing. It's like we started this place twice.
cheaper fork gonna great
They may be getting a cheaper fork but they're still gonna get a great pizza.
business month none past starting
After it happened, none of us made any money. In the past month we're starting to get some business back.