Robert Atkins

Robert Atkins
Robert Coleman Atkinswas an American physician and cardiologist, best known for the "Atkins Nutritional Approach", or "Atkins Diet", a popular but controversial way of eating that requires close control of carbohydrate consumption, emphasizing protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables. Although the success of Atkins' diet plan, weightloss books, and lifestyle company, Atkins Nutritionals, led Time to name the doctor one of the ten most influential people...
NationalityAmerican
ProfessionScientist
Date of Birth17 October 1930
CountryUnited States of America
There are many, many people who have lost 100 pounds and kept it off.
How much obesity has to be created in a single decade for people to realize that diet has to be responsible for it?
Well, I would never do a study because I'm a practicing physician. I mean, all I do is treat people.
I don't like when people try to put a spin and have a second agenda to make a person look bad.
You take the healthiest diet in the world, if you gave those people vitamins, they would be twice as healthy. So vitamins are valuable.
The people in power have created an obesity epidemic.
Most fats are healthy, but those called trans-fats, such as margarine, fall into that category.
When I meet vegetarians who might have diabetes, pre-diabetes or massive obesity, I tell them they would be better off if they gave up their Vegetarianism.
I think that if a person wants to remain vegetarian, they're just going to have to go hungry.
I didn't realise I was going to be fighting the whole world.
My patient population has a low recidivism rate, but if they haven't made up their minds that it is permanent, then of course, they will fail.
I weighed 193 pounds and had three chins. I couldn't get up before 9 a.m. and never saw patients before 10. I decided to go on a diet.
Food compulsion isn't a character disorder; it's a chemical disorder.
Everyone would be healthier if they didn't eat junk food.