Peter Dunn
Peter Dunn
guests hesitate managing number sensitive
We have a number of guests who want to come here more often but hesitate because they are appropriately sensitive to managing their calorie intake,
bear bring company consistent describe ensure found itself natural processes shake small steak systematic time wonderful
I would describe Steak n Shake as a wonderful small company that had found itself big. It was a natural time to bring some more systematic processes to bear that could ensure high-quality, consistent execution.