Michael Specter
Michael Specter
Michael Specteris an American journalist who has been a staff writer, focusing on science and technology, and global public health at The New Yorker since September 1998. He has also written for The Washington Post and The New York Times...
NationalityAmerican
ProfessionJournalist
CountryUnited States of America
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Many climate scientists say their biggest fear is that warming could melt the Arctic permafrost - which stretches for thousands of miles across Alaska, Canada, and Siberia.
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The Maldives, a string of islands off the coast of India whose highest point above sea level is eight feet, may be the first nation to drown. In Alaska, entire towns have begun to shift in the loosening permafrost.
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Throughout the United States, at the dawn of the Progressive era, dozens of laws and regulations were established to empower police officers, public-health officials, and even the armed forces to vaccinate at will, and, if necessary, at gunpoint.
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I have covered wars, before the epidemic began and since. They are all ugly and painful and unjust, but for me, nothing has matched the dread I felt while walking through the Castro, the Village, or Dupont Circle at the height of the AIDS epidemic.
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Some people will deny anything that displeases or scares them: unusual pain in their chests, unwanted lumps beneath their skin, or the fact that humans share ancestry with apes are a few examples. Another is climate change.
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'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
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When people say they prefer organic food, what they often seem to mean is they don't want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies - Monsanto is the most famous of them - control so many of the seeds we grow.
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We're lying ourselves into believing things are untrue, like organic food will solve all our problems, or vitamins will make us healthy, or we don't need to vaccinate our children.
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There are people who could watch a hurricane like Sandy blow out of the Atlantic every other day and blame it on anything but human activity. They are like those who, having been diagnosed with diabetes, eat donuts for breakfast. There's not much to do about them.
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We inherit every one of our genes, but we leave the womb without a single microbe. As we pass through our mother's birth canal, we begin to attract entire colonies of bacteria. By the time a child can crawl, he has been blanketed by an enormous, unseen cloud of microorganisms - a hundred trillion or more.
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Clearly, some of the reason people embrace alternatives and reject vaccines is that they are angry and mistrustful of government and of pharmaceutical conglomerates. More than that, we pay too much for health care, it's not good enough, and the system is too complex. We need alternatives.
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By themselves, genetically engineered crops will not end hunger or improve health or bolster the economies of struggling countries. They won't save the sight of millions or fortify their bones. But they will certainly help.
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The history of agriculture is the history of humans breeding seeds and animals to produce traits we want in our crops and livestock.
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I moved from Moscow to Rome with my family and two bicycles in 1998, and spent a lot of that year- and the next - obsessed, I am sorry to admit, with the bicycles. Italy, after all, was a place where thousands of middle-aged men felt perfectly comfortable spending many hours a week in brightly colored spandex.