Michael Pollan
Michael Pollan
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism...
NationalityAmerican
ProfessionJournalist
Date of Birth6 February 1955
CityLong Island, NY
CountryUnited States of America
worry trying fiber
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is it the lack of fiber? Is it the refined carbohydrates?But we don't have to worry about it. We just have to try to get off that diet to the extent we can.
writing done pieces
Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.
food agriculture division
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
long special occasions
There is nothing wrong with special occasion foods, as long as every day is not a special occasion.
animal issues impact
I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.
food home stories
At home I serve the kind of food I know the story behind.
community groups individual
Human health should now be thought of as a collective property of the human-associate d microbiota, as one group of researchers recently concluded in a landmark review article on microbial ecology - that is, as a function of the community, not the individual.
We are not only what we eat, but how we eat, too.
land yield doubt
All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.
animal hunting views
This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. It's not as though the rest of us don't countenance the killing of tens of millions of animals every year. Yet for some reason we feel more comfortable with the mechanical killing practiced, out of view and without emotion by industrial agriculture.
hunting people animal-rights
This, for many people, is what's most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing
mom fancy culture
Culture, when it comes to food, is of course a fancy word for your mom.
thinking law greed
We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
america citizens income
Not everyone can afford to eat well in America, which is a literal shame, but most of us can: Americans spend less than 10 percent of their income on food, less than the citizens of any other nation.